Whole Grain Sourdough Sandwich Bread
PriceFrom $5.00
Our 100% whole grain sourdough sandwich bread takes over 24 hours to make, ensuring robust development of flavor. We add a little olive oil which contributes to the flavor, moisture, and longevity of this delicious bread. These loaves are 100% of the listed grain, so you might find that they're a little more dense than your typical sandwhich bread.
Ancient Grain: rye or spelt or none (whole wheat)
Sizes
– Half Loaf: Approximately 8 inches long, 4 inches wide and tall, about 15 slices
- This loaf is a cut half of the large loaf.
– Regular Loaf: Approximately 13 inches long, 4 inches wide and tall, about 24 slices
- This is around the size of the typical grocery store loaf.
– Large Loaf: Approximately 16 inches long, 4 inches wide and tall, about 30 slices
Dietary
– Vegan
– Spelt; Whole Wheat:
- Contains: WHEAT
- Ingredients free from soy, eggs, dairy, peanuts, tree nuts, seasame, shellfish, and fish. Note: this food is made with kitchenware that might have come in contact with wheat, soy, eggs, dairy, peanuts, tree nuts, and/or seasame.
– Rye:
- Contains: GLUTEN
- Ingredients free from wheat, soy, eggs, dairy, peanuts, tree nuts, seasame, shellfish, and fish. Note: this food is made with kitchenware that might have come in contact with wheat, soy, eggs, dairy, peanuts, tree nuts, and/or seasame.