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Unsliced loaf of sourdough sandwich bread in a basket with grains of wheat in front.

Sourdough Sandwich Bread

PriceFrom $4.00
Our sourdough sandwich bread takes over 24 hours to make, ensuring robust development of flavor. We add a little olive oil which contributes to the flavor, moisture, and longevity of this delicious bread. Our sourdough is made with a portion of the listed flour and a majority white bread flour for the perfect combination of flavor and texture.
 
Ancient Grain: rye or spelt or none

  • Sizes

    – Half Loaf:

    • Approximately 8 inches long, 4 inches wide and tall
    • Approximately 15 slices
    • This loaf is a cut half of the large loaf.

    – Regular Loaf:

    • Approximately 13 inches long, 4 inches wide and tall
    • Approximately 24 slices
    • This is around the size of the typical grocery store loaf.

    – Large Loaf:

    • Approximately 16 inches long, 4 inches wide and tall
    • Approximately 30 slices

  • Dietary

    – Vegan

    • Contains: WHEAT
    • Ingredients free from soy, eggs, dairy, peanuts, tree nuts, seasame, shellfish, and fish. Note: this food is made with kitchenware that might have come in contact with wheat, soy, eggs, dairy, peanuts, tree nuts, and/or seasame. 
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