Rustic Sourdough
PriceFrom $5.00
This delicious sourdough takes over 24 hours to make, ensuring robust development of flavor. We add a little olive oil which contributes to the flavor, moisture, and longevity of this classic bread. Our sourdough is made with a portion of the listed flour and a majority white bread flour for the perfect combination of flavor and texture.
Ancient Grain: rye or spelt or none
Sizes
– Boule (circular shape):
- Approximately 9 inches in diameter
– Batard (ovular shape):
- Approximately 10 inches long, 4 inches wide
Dietary
– Vegan
- Contains: WHEAT
- Ingredients free from soy, eggs, dairy, peanuts, tree nuts, seasame, shellfish, and fish. Note: this food is made with kitchenware that might have come in contact with wheat, soy, eggs, dairy, peanuts, tree nuts, and/or seasame.